If you are looking for a world-class fire suppression system, you might wonder how much an ANSUL® system costs. For business owners, it’s vital to consider the expenses of fire suppression systems in comparison to the costs of their commercial cooking equipment or business operations.
If you run a food truck, restaurant, or industrial kitchen, having a restaurant fire suppression system is crucial for safeguarding your equipment and staff while adhering to local Fire Department laws.
As a result, it’s important to recognize the factors that influence the price range of an ANSUL® fire suppression system.
How Much Does an ANSUL System Cost?
The cost of an ANSUL System, specifically the Ansul R-102, typically ranges from $3,000 to $5,500. This fire suppression system utilizes a low pH liquid agent designed for compatibility with various appliances. In addition, accompanying hoods can be priced between $6,500 and $7,500.
ANSUL®, like any successful company, has multiple product offerings, from electronic detection systems to wet chemical system fire suppression products. However, before exploring the fire suppression products offered by ANSUL®, let’s discuss the pertinent factors affecting fire suppression system cost.
Understanding how a fire suppression system works
Fire protection systems tie to cooking stations in the hoods and the gas lines. When the system detects fires, it shuts down a gas line first. Then, the ventilation system releases a suppressant that contains a chemical developed to stop a grease fire. Next, the ventilating equipment withdraws smoke from the space.
Before exploring the different aspects that affect fire suppression system cost, there is one important factor to consider.
If you want an ANSUL® fire suppression system, make sure you purchase it from an authorized ANSUL® distributor. Not only will this ensure that your system is installed correctly, but it will also help your business maintain your ANSUL® system over time.
Number of Tanks
The driving factor that determines the costs range for all fire suppression systems is the number of tanks required to protect the fire hazards in question. If your hood system requires more tanks, the cost will be higher. The number of tanks you need for your ANSUL® system depends largely on your space or kitchen characteristics.
The type and size of the space in question will significantly impact the number of nozzles, wall brackets, hood penetration seals, tanks, and detection brackets needed to protect your business from fire. Obviously, larger hood systems will cost more to protect with a fire suppression system than small spaces.
Maintenance and Inspections
Beyond system design and installation, the other factor that will drive costs is regular maintenance and inspections. However, these costs are trailing expenses because you won’t have to worry about paying them upfront. Still, if you have an ANSUL® fire suppression system or any other, you must have regular inspections and maintenance.
It would be best to consider this an expense when determining your annual budget for fire safety measures. Whether you are interested in dry chemical systems or a wet system, annual maintenance and inspections should be budgeted. These services are associated costs, and it is helpful to consider them when trying to figure out how much an ANSUL® fire protection system will cost your business.
It is also essential to understand that the cost of your ANSUL® maintenance and inspection services will also be affected by the number of tanks your system has. The larger your fire suppression system is, the more expensive inspection and maintenance services will be.
Every location and kitchen is different, so it is difficult to guess how much an ANSUL® fire suppression system will cost your business until a certified professional is able to assess your needs.
ANSUL® Fire Suppression Systems
ANSUL® is an industry leader in fire suppression systems. In the United States, ANSUL® offers three unique fire suppression systems. Each fire suppression system starts at a different price point. As stated earlier, your costs will depend on the size and specifics of the location you are trying to protect from fire. Let’s learn more about the fire suppression system offerings from ANSUL®.
ANSUL® R-102 Fire Suppression System
The ANSUL® R-102 fire suppression system is a very popular choice for commercial kitchens in various businesses.
Including fast-food restaurants, stadiums, hospitals, food trucks, hotels, schools, and more.
Flexible design and effective low pH liquid agent make this hood system prevalent.
The R-102 suppression system from ANSUL® uses a proprietary low pH liquid agent called ANSULEX. ANSULEX quickly extinguishes fires, cools hot surfaces, and generates a tough vapor blanket layer to prevent re-flash.
The ANSUL® R-102 fire suppression system is a very popular choice for commercial kitchens in various businesses, including fast-food restaurants, stadiums, hospitals, food trucks, hotels, schools, and more. Flexible design and effective low pH liquid agent make this hood system prevalent.
The R-102 suppression system from ANSUL® uses a proprietary low pH liquid agent called ANSULEX. ANSULEX quickly extinguishes fires, cools hot surfaces, and generates a tough vapor blanket layer to prevent re-flash.
The ANSUL® R-102 system is perfect for extinguishing grease fires and protecting ventilation hoods, cooking appliances, grease filters, and hot surfaces. This system is ideal for kitchen fires. It can be installed in two different designs, overlapping and appliance-specific.
Piranha Dual Agent Fire Suppression System
The ANSUL® Piranha dual agent was designed with restaurants in mind.
This ANSUL® fire suppression system utilizes fire suppression chemicals and water to knock fires down fast and extinguish them for good.
The Piranha dual agent system is a popular choice in fine dining and fast-food restaurants, and anywhere else you might find a commercial kitchen.
The ANSUL® Piranha dual agent was designed with restaurants in mind.
This ANSUL® fire suppression system utilizes fire suppression chemicals and water to knock fires down fast and extinguish them for good.
The Piranha dual agent system is a popular choice in fine dining and fast-food restaurants, and anywhere else you might find a commercial kitchen.
This kitchen fire suppression system is the only wet chemical system that also uses water on the market today. The hybrid approach taken in the Piranha dual agent system outperforms single-agent wet chemical fire extinguisher systems.
In addition, this kitchen fire suppression system boasts twice the coverage of single-agent dry chemical systems, more efficient at cooling kitchen fires and hot surfaces. Furthermore, it uses 60 percent fewer fire suppression chemicals.
Dry chemical systems remove oxygen through the chemical reaction that effectively shields burning material. As a result, liquid fires starve air -the fire’s fuel source. It is also effective in fires involving electrical components.
As far as fire suppression systems go, it is difficult to outperform the ANSUL® Piranha dual agent system. Plus, these fire suppression systems are smaller on average and require fewer tanks, which helps businesses lower their installation costs.
ANSUL® RED Fire Suppression System
The RED (restaurant electronic detection) system from ANSUL® is a restaurant fire suppression system at the cutting edge of fire protection.
The RED system effectively monitors fire hazard zones.
When this restaurant fire suppression system detects a fire, it only discharges fire suppression chemicals where needed instead of covering the entire kitchen.
This saves restaurants time and money cleaning cooking equipment, and other areas after chemical agents have been used.
This advanced kitchen fire suppression system allows businesses to monitor their kitchen fully and make necessary adjustments.
Such as reducing grease buildup before fires can start. The restaurant fire suppression system also alerts owners to required maintenance and provides easy troubleshooting support.
This advanced kitchen fire suppression system allows businesses to monitor their kitchen fully and make adjustments like reducing grease buildup before fires can start. The restaurant fire suppression system also alerts owners to required maintenance and provides easy troubleshooting support.
The RED system from ANSUL® also integrates smoothly with an R-102 and Piranha restaurant fire suppression system. Combine RED with other systems from ANSUL® for complete and total fire suppression coverage.
Industrial Fire is An Authorized ANSUL® Distributor
If you’re interested in getting an ANSUL® fire protection system for your restaurant or business, make sure you choose an officially partnered company with ANSUL®. Industrial Fire is proudly family-owned and operated in the Houston area. We have been proudly serving the Houston community for over eight decades, and we are proud to be one of the first official ANSUL® distributors in the state of Texas.
If you have any questions about the fire suppression system costs range, get in touch with Industrial Fire experts!
