Fires are more prevalent in commercial kitchens compared to other establishments, particularly due to the risk of fryer and grease fires. Business owners may unintentionally leave their kitchen facilities inadequately protected from fire hazards, focusing on the daily operations of their business and inadvertently exposing their employees, customers, and properties to danger.
Since the early days of pre-engineered fire suppression systems, the Industrial Fire team has been safeguarding commercial kitchens against fires. Industrial Fire became an authorized distributor for the ANSUL® Company in 1978. Regardless of whether you operate a bustling eatery serving thousands of meals daily or a small family-owned cafe with limited hours, Industrial Fire can offer you peace of mind.
Our experts at Industrial Fire possess the highest level of certification and have completed all necessary manufacturer training. We are the sole company you need for inspecting, conducting essential preventative maintenance, or upgrading your existing system. Additionally, we can design and install the most suitable kitchen hood fire suppression system tailored to your business. Most tasks can be completed with minimal or no disruption to your operations. Moreover, customers can choose to enroll in Industrial Fire’s Emergency after-hours service, which operates around the clock and provides guaranteed response times to minimize downtime and lost revenue in the event of a fire or system discharge.
Industrial Fire is a trusted authority in kitchen fire suppression. Rely on us to ensure the highest level of protection for your business.
Preventative Maintenance Schedule
Semi-Annual per NFPA 17A, NFPA 96, and Manufacturer’s Guidelines
Annual per NFPA 17A, NFPA 96, and Manufacturer’s Guidelines
12-year Hydrostatic Testing
 Active Service Agreement and current with payment terms required for Emergency After-Hours Service 24/7/365
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