Commercial kitchens are more likely to experience fires than most other facilities, particularly when it comes to potential fryer fires and grease fires. Many business owners unintentionally let their kitchen facilities go under-protected from fire risks. Focused on running the business, they sometimes leave their employees, customers, and properties vulnerable.
The Industrial Fire team has been protecting commercial kitchens from fire since the earliest days of pre-engineered fire suppression systems. The ANSUL® Company granted Industrial Fire a distributorship in 1978. Whether it’s a busy restaurant that serves thousands of meals a day or a mom-and-pop diner with limited hours, Industrial Fire will give you peace of mind.
Industrial Fire’s experts have the highest level of certification and have received all the appropriate manufacturer’s training. We’re the only company you need to inspect, provide required preventative maintenance, or upgrade whichever system you currently own. We can also design and install the most appropriate kitchen hood fire suppression system for your operation. Most work can be performed with little or no interruption to your business. Finally, customers can opt into Industrial Fire’s Emergency after-hours service. Always on – just like you, and available 24/7/365 with guaranteed response times to reduce downtime and minimize lost revenue in the unfortunate occasion of a fire event or system discharge.
Industrial Fire is a recognized leader in kitchen fire suppression. Count on us to provide the utmost protection for your operation.
Preventative Maintenance Schedule
Semi-Annual per NFPA 17A, NFPA 96, and Manufacturer’s Guidelines
Annual per NFPA 17A, NFPA 96, and Manufacturer’s Guidelines
12-year Hydrostatic Testing
 Active Service Agreement and current with payment terms required for Emergency After-Hours Service 24/7/365
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