Food Trucks Fire Suppression in Houston, TX

Semi-annual inspections are the minimum requirement for commercial kitchens and we anticipate the same with Food Trucks. This maintenance includes a semi-annual inspection with key elements. Talk to an Industrial Fire expert today for your food truck fire service needs.

Semi-annual inspections are the minimum requirement for commercial kitchens and we anticipate the same with Food Trucks. This maintenance includes a semi-annual inspection with key elements including:

  • Testing the detection line and replacing fusible links

  • Confirm proper nozzle coverage, nozzle placement, nozzle positioning, nozzle height

  • Confirm power shut down in the event of system actuation, supply air shut down, exhaust fan continues

  • And more

Finally, we install dated annual tamper seals and inspection tags after completing your semi-annual inspection and repeat preventative maintenance

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713-223-9181
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The information included in this site is for reference only and is based on our interpretation of the codes. The actual code publications should be consulted when comprehensive data is required and to ensure compliance with the applicable codes, and the Authority Having Jurisdiction is the ultimate decision-maker. Accordingly, Industrial Fire Equipment and Service, LLC (hereinafter referred to as “Industrial Fire”) make no representations or warranties, express or implied, with respect to the information contained in this resource, nor does it assume any obligation or liability for any advice given by Industrial Fire arising out of or related to this resource.