Semi-annual inspections are the minimum requirement for commercial kitchens and we anticipate the same with Cloud Kitchens. Contact us today to learn more about our semi-annual inspections and repeat preventative maintenance.
Semi-annual inspections are the minimum requirement for commercial kitchens and we anticipate the same with Cloud Kitchens. This maintenance includes a semi-annual inspection with key elements including:
Testing the detection line and replacing fusible links
Confirm proper nozzle coverage, nozzle placement, nozzle positioning, nozzle height
Confirm power shut down in the event of system actuation, supply air shut down, exhaust fan continues
Finally, we install dated annual tamper seals and inspection tags after completing your semi-annual inspection and repeat preventative maintenance
ADDITIONAL REPEAT PREVENTATIVE MAINTENANCE (RPM)
Blow lines to confirm that lines are clear. Confirm that nozzles are not blocked.
ENJOY PEACE OF MIND. SIMPLIFY.
Get with Industrial Fire to stay in full compliance with all of the fire codes and regulations governing your food truck. Simplify by consolidating vendors and enjoy peace of mind. Let Industrial Fire proactively schedule your business to keep everything up-to-date and documented behind password-protected firewall. All backed by Industrial Fire’s Rest Easy Guarantee™