Semi-annual inspections are the minimum requirement for commercial kitchens and we anticipate the same with Cloud Kitchens. Contact us today to learn more about our semi-annual inspections and repeat preventative maintenance.
At Industrial Fire, we understand that the safety of your commercial or cloud kitchen is paramount. To ensure that your kitchen is up to code, we recommend semi-annual inspections as a minimum requirement.
These inspections are essential for identifying potential hazards and ensuring that all fire suppression systems are functioning correctly. During these inspections, our team of experts will:
Test the detection line and replace any faulty fusible links
Confirm that the nozzle coverage, placement, positioning, and height are all in compliance with regulations
Verify that the power shut down system is working correctly in the event of system actuation, with both the supply air shut down and the exhaust fan continuing to function as expected
Finally, we take our responsibility for your safety seriously. That’s why we install dated annual tamper seals and inspection tags after completing your semi-annual inspection and repeat preventative maintenance. This helps you to stay up to date with maintenance schedules and ensures that you are always in compliance with industry standards.
ADDITIONAL REPEAT PREVENTATIVE MAINTENANCE (RPM)
Blow lines to confirm that lines are clear. Confirm that nozzles are not blocked.
SIMPLIFY. ENJOY PEACE OF MIND.
Partner with Industrial Fire to ensure total adherence to every fire code and regulation pertaining to your food truck. Streamline your operations by merging vendors and relish in the tranquility. Allow Industrial Fire to take the lead in arranging your business schedule, maintaining current records and safeguarding them behind a secure, password-protected firewall. All reinforced by Industrial Fire’s Rest Easy Guarantee™