Industrial Fire is a recognized leader in kitchen fire suppression. Count on us to provide the utmost protection for your operation.
Years ago, kitchen fire protection used dry chemical extinguishing systems. That ended with UL-300. Modern kitchens are required to use wet chemical extinguishing systems to protect hoods, duct, plenum, and appliances. The wet chemical extinguishing system does a number of things including a process called saponification. Saponification essentially means the wet chemical extinguishing system creates a “soapy blanket” over the fire that starves the fire of oxygen. Saponification also helps rapidly knock down the temperature. Rapid cooling reduces the risk of re-flash.
Industrial Fire has been selling Amerex since 1977, and the ANSUL® Company granted Industrial Fire a distributorship in 1978. Whether it’s a busy restaurant that serves thousands of meals a day or a mom-and-pop diner with limited hours, Industrial Fire will give you peace of mind.
Tags are good for six months on wet chemical extinguishing systems. This means semi-annual preventative maintenance is required. Industrial Fire’s experts have the highest level of certification and have received all the appropriate manufacturer’s training. We’re the only company you need to inspect, provide required preventative maintenance, or upgrade whichever system you currently own. We can also design and install the most appropriate kitchen hood fire suppression system for your operation. Most work can be performed with little or no interruption to your business. Finally, customers can opt into Industrial Fire’s Emergency after-hours service. Always on – just like you, and available 24/7/365 with guaranteed response times to reduce downtime and minimize lost revenue in the unfortunate occasion of a fire event or system discharge.
Industrial Fire is a recognized leader in kitchen fire suppression. Count on us to provide the utmost protection for your operation. Start now
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